Vineyards

Prunotto’s vineyards extend over an area of approximately 65 hectares (161 acres) in the territories of The Langhe and Monferrato and are subdivided into smaller parcels of land and single vineyards where great red wines are produced. Respectful of regional traditions, white wines are also crafted such as Moscato d’Asti and Arneis as well as an innovative rosé and two brands of grappa, one from Barolo Bussia and one from Barbera d’Asti Costamiòle.

The story of how this vineyard got its name is part history and part legend. According to the legend, a colonel from Napoleon’s army retired from active duty after many years in battle and settled in this area. Fascinated by the beauty of the countryside...

The history behind the name of this vineyard is a mystery. This northern Italian region is world renowned for producing the finest Barolos. Today, two of Bussia’s subzones, Bussia Soprana and Bussia Sottana, are small picturesque villages with a population of about 8 to 10 people each...

Bric Turot is one of Prunotto’s historic vineyards. Its name means "summit of a small hill" and local producers have always called this small parcel "La Turota" or "La Torretta" (small tower) in local dialect due to its prominent geographic position...

Bansella Nizza DOCG and Costamiòle Nizza DOCG Riserve are both produced from the vineyards in the Nizza area, about 19 kilometers from the city of Asti. Approximately 10 hectares (25 acres) of vineyards are planted to Barbera in this small enclave...

Bricco Colma vineyards are located in Monferrato and represent Prunotto’s innovative and pioneering spirit. This wine is produced from a unique varietal, Albarossa, a hybrid of Nebbiolo and Barbera.